ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS). It provides a comprehensive framework for organizations involved in the food industry to ensure the safety and quality of food products throughout the supply chain. The standard incorporates principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards. ISO 22000 emphasizes the importance of management commitment, communication, and continuous improvement in maintaining food safety. It requires organizations to establish prerequisite programs (PRPs) to maintain a hygienic environment and control food safety hazards.
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ISO certification is a globally acknowledged framework used to evaluate the management systems of companies on an international scale.
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