Organic compliance is essential for ensuring that agricultural products meet the standards and regulations set by certifying bodies. It encompasses adherence to organic production principles, such as avoiding synthetic pesticides and fertilizers, promoting soil health, and maintaining biodiversity. Farmers must keep detailed records of their farming practices, inputs, and harvests to demonstrate compliance during audits. Segregation measures are implemented to prevent contamination of organic products from non-organic sources during processing and transportation. Proper labeling and marketing of organic products are crucial, including displaying the organic certification logo or seal and accurately representing the organic status of the product.
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ISO certification is a globally acknowledged framework used to evaluate the management systems of companies on an international scale.
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